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Upcoming Events
Sun, Mar 23Franklin Square MarketPotstickers, shumai, wontons, spring rolls: Making dim sum at home is easier than you think.
Past Events
Sun, Feb 23Franklin Square MarketMezze: the traditional Lebanese dips and small bites to be shared in abundance.
Sun, Jan 19Franklin Square MarketNew year, new cooking routine? Join Chef Annette Tomei as she shares the secrets to mindful, flavor-punched, plant-based cooking.
Sun, Dec 08Franklin Square MarketIn Sicily, cookies are an artform! Celebratory bites with centuries of history and meaning, as well as centuries of delighting young and old
Fri, Oct 25Saratoga SpringsEverything You Should Know about Kentucky Whiskey, with Bourbon Tastings from Saratoga’s First Fill Spirits. Recipes Cooked from the Book.
Sun, Oct 06Franklin Square MarketJoin Chef Annette Tomei in the Franklin Square Market Studio Kitchen to celebrate some of Italy’s most iconic ingredients!
Tue, Aug 27Franklin Square MarketDessert aficionado Michele Hunter will teach tricks of the trade as she leads a morning session at Franklin Square Market!
Mon, Jul 29Franklin Square MarketJoin Chef Mike and learn to make pasta dough, shape it, cook it, and eat it; using the tools of the trade!
Wed, May 08Saratoga SpringsCooked from the Book, Plus a Conversation with Author Emma Hearst of Forts Ferry Farm
Thu, Apr 11Saratoga SpringsBites and Conversation about the Iconic Bar Snacks of the Basque Region. Food writer and ex-pat Marti Buckley joins as we prepare dishes from her Book of Pintxos.
Tue, Feb 13Franklin Square MarketEach month, join other curious, adventurous cooks at the Franklin Square Studio Kitchen to explore specially chosen cookbooks.
Tue, Jan 30Franklin Square MarketFSM and author Craig Fear, author of New England Soups from the Sea, bring you a fun winter social event in our studio kitchen.
Thu, Jan 25Saratoga SpringsChef and Author Melissa Martin Talks About Preserving and Celebrating Cajun Cuisine, as we Cook Favorites from her Latest Book.
Wed, Jan 24Saratoga SpringsStraight from Brooklyn, Taiwanese food and beer, along with shop talk about running a super successful restaurant.
Tue, Jan 16Franklin Square MarketA new monthly series hosted by culinary instructor and historian Annette Tomei
Tue, Nov 07Franklin Square MarketPumpkins aren’t just for carving! From cocktail hour through dessert, pumpkins and their squash cousins are versatile, tasty, and good for you.
Sat, Nov 04Saratoga SpringsFive-Course Dinner and Drinks, Produced in Collaboration with Collar City Mushrooms
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