Cookbook Club x Annette Tomei | 2: Food 52 Simply Genius
Tue, Feb 13
|Franklin Square Market
Each month, join other curious, adventurous cooks at the Franklin Square Studio Kitchen to explore specially chosen cookbooks.
Time & Location
Feb 13, 2024, 6:00 PM – 8:00 PM
Franklin Square Market, 55 Railroad Pl 1st Floor, Saratoga Springs, NY 12866, USA
About the event
Cookbook Club at Franklin Square Market
New! A monthly series hosted by culinary instructor and historian Annette Tomei.
Each month, join Annette and other curious, adventurous cooks at Franklin Square Market’s Studio Kitchen to explore a specially chosen cookbook, cook from it, and learn about new ingredients and techniques. For our second class: Food 52 Simply Genius: recipes for beginners, busy cooks & curious people by Kristen Miglore. Not just for beginners! This is a unique compilation cookbook that shares recipes from many other books, authors, and sources with a rarely-seen level of added value through its collection of “genius tips” and mini-culinary school lessons that answer questions we all have, but never ask.
Join Annette in preparing Breakfast for Dinner. We’ll enjoy a savory frittata that is satisfying at any time of day, snack on chickpea soccata with tomatoes & kale, and learn a truly genius way to prepare…