Pam Abrams is a culinary creative based in Saratoga Springs, NY. She currently produces the CulinaryArts@SPAC series, cooking classes at the Franklin Square Market, and serves on the Board of Directors at Caffe Lena.  

 

In addition to producing food and drink-forward events, Pam writes for the Times Union newspaper, and makes radio appearances on WAMC’s Vox Pop show, Food Friday. As an active member of the Saratoga Springs community, Pam serves as Vice-Chair of the Board of Directors at Caffe Lena, a non-profit legendary music venue, and as a member of the Advisory Board of the Belmont Child Care Association, a non-profit organization devoted to services for the backstretch families of the New York State race courses.